Description

The pistachio rose cheesecake features a creamy filling made from finely ground pistachio nuts, lending a rich, nutty flavor enhanced by the subtle essence of rose water. Its gluten-free crust, crafted from toasted quinoa flour and a touch of cinnamon, adds a delightful crunch. This harmonious blend results in a visually enticing and irresistibly flavorful dessert.
Contains dairy, nuts